A small charming hotel, since 1955

The Casamar began working as a hotel in May 1955, when Joan Casellas and Maria Balaguer transformed a summer house from the early twentieth century into a small hotel with 5 rooms. Later, and thanks to the tourist boom of the 60s, the hotel expanded to 20 rooms.

In 2000, it was Quim (son) and Maria (daughter), who began to direct the management of the hotel and restaurant, giving it a new dimension, such as: becoming part of the collective 'La Cuina de l'Empordanet' in 2007, and currently also, of the slow food collective, both projects involved in the use and dissemination of local product.

The passion of the owners for their work and the demand of Quim Casellas at the helm of the kitchen, has made the Casamar restaurant hold a Michelin star for 10 years uninterruptedly, turning the Casamar into a reference establishment.