"For years Quim has mix his job at Casamar with visits to other wellknow restaurants. The menu in Casamar is the result of that ... Rice style Cambrils learned from his teacher Joan Bosch, Cantal cheese salad from Joan Pique. The fantastic roast Caneton with William pear inspired of Jean-Luc Figueras. From Casamar terrace, the view is great.
El Periodico - Pau Arenós 20/08/2005!